Mini Meatloaf Cups (Easy Meatloaf in Muffin Tin)

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These meatloaf cups are a fun, easy twist on classic meatloaf—perfectly portioned and baked in a muffin tin for quicker cooking and maximum flavor. This mini meatloaf recipe is juicy, flavorful, and topped with a delicious glaze that makes every bite irresistible.

If you’re looking for an easy weeknight dinner idea, these muffin tin meatloaf cups are ready fast, kid-friendly, and great for meal prep.

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Ingredients Method Notes

Ingredients

2 large eggs lightly beaten
1/4 cup milk
1/4 cup ketchup
1/2 cup crushed cornflakes
4 tablespoons dried minced onion
1 teaspoon prepared mustard
1 teaspoon salt
1/4 teaspoon pepper
2 pounds lean ground beef 90% lean
Additional ketchup optional

Method

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well.
Press into 12 foil-lined or greased muffin cups. Bake at 350° for 25 minutes or until a thermometer reaches 160°. Drain before serving. Drizzle with ketchup if desired.

Notes

❤️ Why You’ll Love These Meatloaf Cups

Faster than traditional meatloaf
Perfect individual portions
Juicy and flavorful every time
Kid-friendly and easy to serve
Great for meal prep and leftovers

Tried this recipe?

Let us know how it was!

🔥 Tips for the Best Mini Meatloaf

Don’t overmix the meat to keep it tender
Use a mix of beef and pork for extra flavor
Finely chop onions for even texture
Let them rest a few minutes before removing from pan
Use a cookie scoop for evenly sized portions

🍽️ What to Serve With Meatloaf Cups

These mini meatloaf cups pair perfectly with:

Mashed potatoes
Roasted vegetables
Green beans
Mac and cheese

🧊 Storage and Reheating

Refrigerator:
Store in an airtight container for up to 4 days.

Freezer:
Freeze for up to 2 months.

Reheating:
Reheat in microwave or oven until warmed through.

❓ Frequently Asked Questions

Can I make meatloaf cups ahead of time?
Yes! Prepare and refrigerate before baking, or bake and reheat later.

How do I keep them from falling apart?
Make sure to include enough binder (egg + breadcrumbs).

Can I use ground turkey instead of beef?
Absolutely! Turkey works well for a lighter option.

How do I know when they’re done?
Internal temperature should reach 160°F.

🌟 Variations

Cheesy meatloaf cups: Add shredded cheese to the center
BBQ version: Swap glaze for BBQ sauce
Low-carb option: Use almond flour instead of breadcrumbs
Spicy version: Add hot sauce

👨‍👩‍👧 Perfect for Busy Nights

These easy meatloaf cups are perfect for:

Weeknight dinners
Meal prep
Kid-friendly meals
Quick comfort food

💬 Final Thoughts

This mini meatloaf muffin recipe is a simple, delicious way to enjoy a classic comfort food with less time and effort. Juicy, flavorful, and perfectly portioned, these meatloaf cups are sure to become a family favorite.

If you try this recipe, leave a comment and let me know how it turned out!

Mini Meatloaf Cups