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Mini Meatloaf Cups (Easy Meatloaf in Muffin Tin)

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These meatloaf cups are a fun, easy twist on classic meatloaf—perfectly portioned and baked in a muffin tin for quicker cooking and maximum flavor. This mini meatloaf recipe is juicy, flavorful, and topped with a delicious glaze that makes every bite irresistible.
If you’re looking for an easy weeknight dinner idea, these muffin tin meatloaf cups are ready fast, kid-friendly, and great for meal prep.
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Ingredients Method Notes

Ingredients
  

  • 2 large eggs lightly beaten
  • 1/4 cup milk
  • 1/4 cup ketchup
  • 1/2 cup crushed cornflakes
  • 4 tablespoons dried minced onion
  • 1 teaspoon prepared mustard
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds lean ground beef 90% lean
  • Additional ketchup optional

Method
 

  1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well.
  2. Press into 12 foil-lined or greased muffin cups. Bake at 350° for 25 minutes or until a thermometer reaches 160°. Drain before serving. Drizzle with ketchup if desired.

Notes

❤️ Why You’ll Love These Meatloaf Cups

  • Faster than traditional meatloaf
  • Perfect individual portions
  • Juicy and flavorful every time
  • Kid-friendly and easy to serve
  • Great for meal prep and leftovers

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