Butterfinger Dip

• • Ingredients:
  • 2 (8-oz) packages cream cheese, room temperature
  • 1 (8-oz) container cool whip, thawed
  • 1/4 cup brown sugar
  • 1 (10-oz) bag Butterfinger baking bits or 5 (2.1-oz) Butterfinger candy bars

Directions:
1. Beat cream cheese and brown sugar with a handheld mixer until light and fluffy.
2. Fold in cool whip and Butterfinger bits until fully incorporated.
3. Cover and chill until ready to serve.
4. Use vanilla wafers to scoop and eat this with.