Homemade Crunchwrap Supreme

Homemade Crunchwrap Supreme (Taco Bell Dup)

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If you love Taco Bell's Crunchwrap Supreme, then you'll love this recipe! Packed with seasoned beef, melty cheese, crunchy tostadas, and fresh toppings—all wrapped in a warm tortilla and pan-seared to perfection—this easy recipe is perfect for busy weeknights or fun family meals.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Ingredients Method Notes

Ingredients

  

• 5 large 10-inch tortillas
• 1 lb lean ground beef
• 1 oz taco seasoning packet approx. 2 tbsp
• 1/3 cup water
• 4 tostada shells or 2 cups of tortilla chips
• 2/3 nacho cheese sauce
• 2/3 cup sour cream
• 1 cup shredded iceberg lettuce
• 1 cup diced tomatoes
• 2 cups shredded Mexican blend
• 1 tbsp vegetable oil for searing

Method

 

1. Cook the Beef: Brown the beef in a skillet and drain the fat. Stir in taco seasoning and water, then simmer for 5 minutes until thickened.
2. Prep Tortillas: Cut one tortilla into four quarters. Warm the remaining whole tortillas in the microwave for 15 seconds to make them flexible.
3. Layer the Fillings: On a flat tortilla, stack nacho cheese, beef, a tostada shell, sour cream, lettuce, tomato, and shredded cheese.
4. Fold and Seal: Place a tortilla quarter on top. Fold the edges of the large tortilla toward the center in pleats until completely sealed.
5. Sear: Heat oil in a skillet. Place the wrap seam-side down and cook for 3–5 minutes per side until golden and crispy.

Notes

❤️ Why You’ll Love This Recipe

• Better than takeout and easy to make at home
• Loaded with layers of flavor and texture
• Customizable with your favorite toppings
• Perfect for quick dinners or meal prep
• Crispy on the outside, cheesy on the inside

Tried this recipe?

Let us know how it was!

Tips for Best Results

• Use soft, fresh tortillas to prevent tearing when folding
• Press lightly with a spatula while cooking for an even crisp
• Swap beef for chicken or ground turkey for a lighter option
• Add jalapeños or hot sauce for extra heat

FAQ

Can I make these ahead of time?
Yes! Assemble them ahead, then cook fresh when ready to eat for best crispiness.

Can I bake instead of pan-fry?
You can bake at 400°F for about 10–12 minutes, flipping halfway, but pan-frying gives the best texture.

What can I use instead of tostada shells?
Crushed tortilla chips work perfectly and still give that signature crunch.