Easy Slow Cooker Beef and Broccoli

Easy Slow Cooker Beef and Broccoli

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This easy slow cooker beef and broccoli is a better-than-takeout dinner made right at home. With tender slices of beef, a rich garlic soy sauce, and perfectly cooked broccoli, this crockpot beef and broccoli recipe is perfect for busy weeknights when you want something flavorful without the effort.

Made with simple pantry ingredients and minimal prep, this dish slow cooks to perfection and pairs beautifully with rice or noodles. If you love classic takeout flavors, this homemade version is going to be a new favorite.

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Prep Time 20 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 20 minutes mins

Ingredients Method Notes

Ingredients

  

• 1½ lb. boneless beef chuck roast, sliced into thin strips
• 1 cup beef consumme or beef broth
• ½ cup low sodium soy sauce
• ⅓ cup dark brown sugar
• 1 tbsp. sesame oil
• 3 garlic cloves minced
• 2 tbsp cornstarch
• Frozen Broccoli Florets about 3 cups (I used one 14 oz bag)
• White or brown rice cooked

Method

 

1. In a mixing bowl, whisk together the beef consume, soy sauce, dark brown sugar, sesame oil, and garlic.
2. Lay the beef strips in the crockpot and pour the sauce over, tossing the strips to coat.
3. Turn the crockpot on low and cook for about 6 hours. Mine was ready at 5. You don't want to cook the beef too long or it will start to shred.
4. When it is just about done, take 4 Tbsp of the sauce and whisk it in a small bowl with the cornstarch. Slowly stir this into the crockpot. I added the broccoli in at this point so that it could get heated through. You want to let it cook an additional 30 minutes so that the sauce can thicken and frozen broccoli can cook. You don't want to add the broccoli until the very end or it will be mushy.
5. Serve over white rice and enjoy!!

Notes

❤️ Why You’ll Love This Recipe

Better than takeout – rich, savory flavor without the extra costEasy slow cooker recipe – just set it and forget itTender, melt-in-your-mouth beefFamily-friendly dinner everyone will love

Tried this recipe?

Let us know how it was!

🔥 Tips for the Best Beef and Broccoli

• Slice against the grain for the most tender beef
• Don’t overcook the broccoli—add it at the end
• Use low-sodium soy sauce to control saltiness
• Want it saucier? Double the sauce ingredients
• For extra flavor, add fresh ginger or a splash of hoisin sauce

🍽️ What to Serve With Beef and Broccoli

This slow cooker beef and broccoli pairs perfectly with:

• Steamed white or brown rice
• Fried rice
• Lo mein or rice noodles
• Egg rolls or spring rolls

🧊 Storage and Reheating

Refrigerator:
Store leftovers in an airtight container for up to 4 days.

Freezer:
Freeze for up to 2 months (best without broccoli for texture).

Reheating:
Reheat on the stovetop or microwave until warmed through.

❓ Frequently Asked Questions

Can I use frozen broccoli?
Yes, but add it at the very end and reduce cook time slightly to avoid mushiness.

What cut of beef is best?
Flank steak is ideal, but sirloin or chuck roast also work well.

Can I make this ahead of time?
Absolutely! It reheats beautifully, making it great for meal prep.

How do I thicken the sauce more?
Add an extra cornstarch slurry (1 tablespoon cornstarch + 1 tablespoon water).

Can I cook this on high?
Yes, cook on high for 2–3 hours instead of low for 5–6 hours.

🥡 Variations

• Spicy beef and broccoli: Add sriracha or extra red pepper flakes
• Low-carb option: Serve over cauliflower rice
• Gluten-free: Use tamari or coconut aminos instead of soy sauce
• Garlic lovers: Double the garlic for extra flavor

💬 Final Thoughts

This crockpot beef and broccoli recipe is one of those easy dinners you’ll keep coming back to. It’s simple, flavorful, and perfect for nights when you want something comforting without spending hours in the kitchen.

If you try this recipe, I’d love to hear what you think—leave a comment below!