Cannoli Dip

Cannoli Dip (Easy No-Bake Dessert Dip)

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This cannoli dip is a creamy, sweet, and irresistible dessert made with ricotta, cream cheese, and chocolate chips. Inspired by the classic Italian pastry, this easy cannoli dip recipe gives you all the flavor of cannoli filling—without the work.

Perfect for parties, holidays, or a quick treat, this no-bake dessert dip comes together in minutes and is always a crowd favorite.

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Prep Time 15 minutes mins

Chill Time 1 hour hr

Ingredients Method Notes

Ingredients

  

• 16 oz ricotta cheese drained
• 8 oz mascarpone cheese
• 1 ½ - 2 cups powdered sugar
• 1 cup mini chocolate chips
• 1 tsp vanilla extract

Method

 

1. Mix ricotta cheese and mascarpone together until we’ll mixed.
2. Add the powdered sugar in a little at a time. If you like a sweeter taste, add 2 cups instead of 1 1/2 cups.
3. Add vanilla and mini chocolate chips and mix
4. Refrigerate for 30 minutes.
5. Serve with wafers, cookies, graham cracker or waffle cone pieces.

Notes

❤️ Why You’ll Love This Cannoli Dip

• No-bake and super easy to make
• Creamy, sweet, and rich flavor
• Perfect for parties and gatherings
• Tastes like classic cannoli filling
• Ready in minutes with simple ingredients

Tried this recipe?

Let us know how it was!

🔥 Tips for the Best Cannoli Dip

• Drain ricotta if it’s watery for a thicker dip
• Use full-fat ingredients for best flavor
• Chill before serving for better texture
• Don’t overmix—keep it light and fluffy
• Taste and adjust sweetness as needed

🍽️ What to Serve With Cannoli Dip

This easy cannoli dip pairs perfectly with:

• Broken waffle cones
• Graham crackers
• Vanilla wafers
• Strawberries or fruit
• Cannoli chips

👉 Cannoli dip is commonly served with cookies, waffle cones, or fruit for dipping

🌟 Variations

• Mascarpone version: Swap cream cheese for mascarpone
• Chocolate lovers: Add more chocolate chips or drizzle chocolate
• Citrus twist: Add orange zest
• Lightened version: Use reduced-fat cream cheese

🧊 Storage Tips

Refrigerator:
Store in an airtight container for up to 3–5 days

👉 Stir before serving, as texture may thicken over time

❓ Frequently Asked Questions

What is cannoli dip?
Cannoli dip is a deconstructed version of cannoli filling served as a dessert dip instead of being piped into pastry shells

Can I make this ahead of time?
Yes! It actually tastes better after chilling.

Why is my dip watery?
Ricotta may need to be drained before mixing.

Can I freeze cannoli dip?
Not recommended—the texture can change.

🍰 Why This Recipe Works

This recipe works because it combines creamy cheese, sweetness, and texture from chocolate chips, creating the perfect balance of flavors—just like traditional cannoli, but much easier to make.

💬 Final Thoughts

This easy cannoli dip recipe is a quick, no-bake dessert that’s perfect for any occasion. With just a few ingredients and minimal effort, you get a rich, creamy treat that everyone loves.

If you try it, leave a comment and let me know your favorite dippers!