Almond Snowball Cookies

Almond Snowball Cookies (Easy, Buttery & Melt-in-Your-Mouth)

No ratings yet

These almond snowball cookies are soft, buttery, and coated in powdered sugar for that classic “snowball” look. Also known as Mexican wedding cookies or Russian tea cakes, these cookies have a delicate, melt-in-your-mouth texture and a rich almond flavor.

Perfect for holidays, cookie trays, or anytime you want a simple, elegant dessert, this easy almond snowball recipe is a timeless favorite.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Ingredients Method Notes

Ingredients

  

• 1/2 cup slivered almonds
• 1 cup butter softened
• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar
• 2 1/2 cups Gluten free flour
• 1/4 teaspoon salt
• Parchment paper

Method

 

1. Preheat oven to 350°. Bake almonds in a single layer in a shallow pan 6 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 20 minutes). Reduce oven temperature to 325°.
2. Process almonds in a food processor 30 seconds or until finely ground.
3. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add vanilla and 1 cup powdered sugar, beating well. (Dough will be crumbly.)
4. Combine flour, salt, and almonds; gradually add to butter mixture, beating until blended.
5. Shape dough into 3/4-inch balls, and place 2 inches apart on parchment paper-lined baking sheets.
6. Bake at 325° for 12 to 15 minutes or until edges are lightly browned. Cool on baking sheets 2 minutes. Transfer to wire racks, and cool 10 minutes. Roll cookies in 1/2 cup powdered sugar.

Notes

❤️ Why You’ll Love These Almond Snowballs

• Buttery, melt-in-your-mouth texture
• Simple ingredients you likely already have
• Perfect for holidays and gifting
• Easy to make in under 30 minutes
• Classic, nostalgic cookie recipe

Tried this recipe?

Let us know how it was!

🔥 Tips for the Best Snowball Cookies

• Don’t overbake—these should stay pale and tender
• Use finely chopped almonds for best texture
• Roll in powdered sugar twice for the best coating
• Let cookies cool slightly before coating (not too hot)
• Use room temperature butter for smooth mixing

🍪 What Are Almond Snowball Cookies?

Almond snowball cookies are a classic holiday treat made from a buttery dough with nuts, baked into small rounds, and coated in powdered sugar. They’re known for their light, crumbly texture and snowy appearance.

🌟 Variations

• Pecan snowballs: Swap almonds for pecans
• Walnut version: Use finely chopped walnuts
• Chocolate drizzle: Add melted chocolate on top
• Almond extract boost: Add ¼ teaspoon for stronger flavor

🧊 Storage Tips

Room Temperature:
Store in an airtight container for up to 5 days

Freezer:
Freeze for up to 2 months

👉 These cookies freeze very well and are great for make-ahead baking

❓ Frequently Asked Questions

Why are my cookies dry?
Too much flour or overbaking—measure carefully and bake lightly.

Can I use almond flour instead of chopped almonds?
Yes! It creates a softer, more delicate texture.

Do I have to roll them twice in powdered sugar?
No, but it gives the best classic “snowball” look.

Can I make these ahead of time?
Yes! They store and freeze very well.

🎄 Perfect for Any Occasion

These almond snowball cookies are perfect for:

• Christmas cookie trays
• Holiday baking
• Gift boxes
• Tea or coffee treats

💬 Final Thoughts

These easy almond snowball cookies are a simple, classic dessert that never goes out of style. With their buttery texture and sweet powdered sugar coating, they’re a must-have for any baking season.

If you try them, leave a comment and let me know how they turned out!