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Cannoli Dip (Easy No-Bake Dessert Dip)

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This cannoli dip is a creamy, sweet, and irresistible dessert made with ricotta, cream cheese, and chocolate chips. Inspired by the classic Italian pastry, this easy cannoli dip recipe gives you all the flavor of cannoli filling—without the work.
Perfect for parties, holidays, or a quick treat, this no-bake dessert dip comes together in minutes and is always a crowd favorite.
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Prep Time 15 minutes
Chill Time 1 hour
Ingredients Method Notes

Ingredients
  

  • 16 oz ricotta cheese drained
  • 8 oz mascarpone cheese
  • 1 ½ - 2 cups powdered sugar
  • 1 cup mini chocolate chips
  • 1 tsp vanilla extract

Method
 

  1. Mix ricotta cheese and mascarpone together until we’ll mixed.
  2. Add the powdered sugar in a little at a time. If you like a sweeter taste, add 2 cups instead of 1 1/2 cups.
  3. Add vanilla and mini chocolate chips and mix
  4. Refrigerate for 30 minutes.
  5. Serve with wafers, cookies, graham cracker or waffle cone pieces.

Notes

❤️ Why You’ll Love This Cannoli Dip

  • No-bake and super easy to make
  • Creamy, sweet, and rich flavor
  • Perfect for parties and gatherings
  • Tastes like classic cannoli filling
  • Ready in minutes with simple ingredients

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