Candied Pecans

Candied Pecans (Easy, Sweet & Crunchy Recipe)

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These candied pecans are perfectly sweet, crunchy, and incredibly easy to make. Coated in a cinnamon sugar mixture and baked until golden, this easy candied pecans recipe is perfect for snacking, gifting, or adding to salads and desserts.

If you’re looking for a quick homemade candied nuts recipe that’s full of flavor and texture, these roasted pecans are a must-try.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Ingredients Method Notes

Ingredients

  

• 3 cups pecans
• 1/2 cup brown sugar lightly packed
• 1/2 cup white sugar or splenda
• 1 tablespoon cinnamon
• 1 egg white
• 1 teaspoon vanilla
• 1 teaspoon salt

Method

 

1. Preheat the oven to 250 degrees
2. Mix together the brown sugar, white sugar (or splenda), cinnamon and salt. Mix everything together until it's all blended. Set aside.
3. In another bowl, whisk together the egg white and vanilla until frothy.4. Add the pecans to the egg mixture and mix until they are completely coated.
4. Pour the pecans into a zip lock and then add the sugar mixture. Mix until all of the pecans are coated.
5. * You can just add the pecans to the bowl with the sugar mix but the ziplock bad is less messy.
6. Pour the pecans onto the greased baking sheet, or use a silicone baking mat and spread them out evenly.7. Bake for 1 hour, flipping every 15 minutes.
7. Let them cool completely before you enjoy.

Notes

❤️ Why You’ll Love These Candied Pecans

• Sweet, crunchy, and perfectly spiced
• Easy to make with simple ingredients
• Perfect for snacks, salads, or desserts
• Great for gifting during the holidays
• Customizable with different flavors

Tried this recipe?

Let us know how it was!

🔥 Tips for the Best Candied Pecans

• Stir every 15 minutes for even coating
• Let cool completely for maximum crunch
• Don’t overcrowd the pan
• Use fresh pecans for best flavor
• Add a pinch of cayenne for a sweet & spicy twist

🍽️ Ways to Use Candied Pecans

These sweet roasted pecans are perfect for:

• Salads (especially with fruit or goat cheese)
• Charcuterie boards
• Ice cream or yogurt toppings
• Holiday gifts
• Snacking straight from the jar

🌟 Variations

• Spicy pecans: Add cayenne pepper
• Maple pecans: Use maple syrup instead of sugar
• Vanilla cinnamon: Add extra vanilla
• Savory version: Reduce sugar and add herbs

🧊 Storage Tips

Room Temperature:
Store in an airtight container for up to 1–2 weeks

Freezer:
Freeze for up to 2 months

👉 Candied pecans stay fresh longer when stored properly in sealed containers

❓ Frequently Asked Questions

Why aren’t my pecans crunchy?
They may need more baking time or didn’t cool completely.

Can I make these on the stovetop?
Yes! A quicker version can be made in about 5–10 minutes.

Can I use other nuts?
Absolutely—this works with almonds, walnuts, or cashews.

Do I need egg white?
It helps the coating stick, but you can use alternative methods.

⏱️ How Long Do Candied Pecans Take?

Most baked candied pecans take about 30–45 minutes in the oven, depending on how crispy you want them

💬 Final Thoughts

These easy candied pecans are the perfect combination of sweet, crunchy, and addictive. Whether you’re making them for a snack, a topping, or a gift, they’re a simple recipe that always impresses.

If you try them, leave a comment and let me know how they turned out!