Easy Sugar Cookies Recipe

Easy Sugar Cookies Recipe (Soft, Chewy & No Chilling)

No ratings yet

These easy sugar cookies are soft, chewy, and incredibly simple to make—no chilling required! With buttery flavor and perfectly sweet edges, this homemade sugar cookie recipe is perfect for holidays, parties, or anytime you’re craving a classic treat.

Whether you’re baking for Christmas, decorating cookies, or just want a quick dessert, these soft sugar cookies come together fast with pantry staples and turn out perfect every time.

Print Recipe Pin Recipe

Ingredients Method Notes

Ingredients

  

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup butter softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract

Method

 

1. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
2. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
3. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.

Notes

❤️ Why You’ll Love These Sugar Cookies

• No chill dough—ready in minutes
• Soft and chewy texture
• Perfect for decorating or enjoying plain
• Simple ingredients you already have
• Great for holidays and everyday baking

 

🧁 Click here to see the best buttercream frosting recipe!

Tried this recipe?

Let us know how it was!

🔥 Tips for Perfect Sugar Cookies

• Don’t overbake—centers should look slightly underdone
• Use room temperature butter for best texture
• Roll in sugar before baking for a sparkly finish
• Slightly underbake for softer cookies
• Add a splash of almond extract for extra flavor

🎨 Decorating Ideas

These sugar cookies are perfect for decorating:

• Frost with buttercream or royal icing
• Add sprinkles before baking
• Use colored sugar for festive cookies
• Drizzle with icing for a simple finish

🍪 Variations

• Cut-out cookies: Chill dough and roll out for shapes
• Lemon sugar cookies: Add lemon zest
• Vanilla almond: Combine vanilla and almond extract
• Holiday cookies: Add seasonal sprinkles

🧊 Storage Tips

Room Temperature:
Store in an airtight container for up to 5 days.

Freezer:
Freeze baked cookies or dough for up to 2 months.

❓ Frequently Asked Questions

Do I need to chill the dough?
No! This is a no-chill sugar cookie recipe.

Why are my cookies flat?
Butter may be too soft or melted—use softened, not melted butter.

How do I keep cookies soft?
Store with a slice of bread in the container to retain moisture.

Can I make the dough ahead of time?
Yes, refrigerate for up to 2 days before baking.

🎄 Perfect for Any Occasion

These easy sugar cookies are great for:

• Christmas cookies
• Holiday baking
• Birthday parties
• Everyday treats

💬 Final Thoughts

This soft and chewy sugar cookie recipe is a go-to classic you’ll want to make again and again. It’s quick, easy, and delivers perfect cookies every time—no chilling required.

If you try this recipe, leave a comment and let me know how it turned out!