Ingredients
Method
- Put all of the ingredients into a blender.
- Blend until smooth, scrapping down the sides as needed and blending again. This will take about 45 seconds.
- Pour into serving glasses.
- For a chocolate topping (optional), melt the dark chocolate and drizzle a thin layer over the top of the mousse. Refrigerate until set.
Notes
❤️ Why You’ll Love This Recipe
- High in protein and low in guilt
- Smooth, creamy, and chocolatey
- No baking required
- Made with simple, wholesome ingredients
- Ready in minutes
