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Healthy Chocolate Nut Butter Cups (Almond, Cashew or Peanut Butter)

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These healthy chocolate nut butter cups are a rich, creamy, and easy no-bake treat made with your choice of almond butter, cashew butter, or peanut butter. With a smooth chocolate shell and a naturally sweetened filling, these homemade nut butter cups are a healthier alternative to classic candy.
If you love Reese’s-style treats but want something made with simple ingredients, these healthy chocolate cups are the perfect option.
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Prep Time 15 minutes
Chill Time 45 minutes
Total Time 1 hour
Ingredients Method Notes

Ingredients
  

  • Chocolate Layer
  • 1/3 cup raw Almond Cashew or Peanut Butter
  • 3 tablespoons coconut oil
  • 1 teaspoon vanilla extract
  • 3 tablespoons cacao powder
  • 3 tablespoons maple syrup
  • Almond Cashew or Peanut Butter Layer
  • 1/3 cup raw Almond Cashew or Peanut Butter
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla extract
  • 2 tablespoons maple syrup
  • 1/2 teaspoon salt optional

Method
 

  1. Using a muffin pan add silicone liners (buy here) and then spray with cooking spray. Set aside. You can use parchment liners instead of silicone.
  2. Gather 2 small bowls to add ingredients for each layer.
  3. Stir all ingredients for each layer - one per bowl until smooth.
  4. Using your tablespoon, fill about 1/2 with the chocolate layer into each muffin cup
  5. Press into the bottom gently
  6. Now repeat with the almond, cashew or peanut butter
  7. Give the pan a good shake or use the back of a spoon to even out the peanut butter
  8. Place the in the freezer for 20-30 minutes
  9. Store these cups in the fridge

Notes

❤️ Why You’ll Love These Nut Butter Cups

  • Made with simple, wholesome ingredients
  • No-bake and easy to prepare
  • Naturally sweetened options available
  • Customizable with different nut butters
  • Perfect for snacks, desserts, or meal prep

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