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Egg Roll Bowl (Easy, Healthy & Low Carb Dinner)

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This egg roll bowl is a quick, healthy, and flavorful one-pan meal that gives you all the delicious flavors of a traditional egg roll—without the wrapper. Made with ground meat, cabbage, and a savory sauce, this easy egg roll in a bowl recipe is perfect for busy weeknights or meal prep.
If you’re looking for a low carb dinner that’s ready in under 30 minutes, this egg roll bowl is a must-try.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Ingredients Method Notes

Ingredients
  

  • 1 lb ground pork turkey, or chicken
  • 1 small onion diced
  • 2 –3 cloves garlic minced
  • 1 teaspoon fresh ginger or ground ginger
  • 1 bag coleslaw mix or shredded cabbage and carrots
  • 2 –3 tablespoons soy sauce or tamari for gluten-free
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Method
 

  1. In a large skillet, cook ground meat over medium heat until browned.
  2. Stir in onion, garlic, and ginger. Cook until fragrant.
  3. Add coleslaw mix or cabbage and carrots. Cook until softened but still slightly crisp.
  4. Stir in soy sauce and sesame oil. Mix well.
  5. Garnish with green onions or sesame seeds and serve hot.

Notes

❤️ Why You’ll Love This Egg Roll Bowl

  • Quick and easy one-pan meal
  • Low carb and keto-friendly option
  • Packed with protein and veggies
  • Great for meal prep
  • All the flavor of egg rolls without frying

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