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Easy Sugar Cookies Recipe (Soft, Chewy & No Chilling)

These easy sugar cookies are soft, chewy, and incredibly simple to make—no chilling required! With buttery flavor and perfectly sweet edges, this homemade sugar cookie recipe is perfect for holidays, parties, or anytime you’re craving a classic treat.
Whether you’re baking for Christmas, decorating cookies, or just want a quick dessert, these soft sugar cookies come together fast with pantry staples and turn out perfect every time.
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Ingredients Method Notes

Ingredients
  

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup butter softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
  2. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
  3. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.

Notes

❤️ Why You’ll Love These Sugar Cookies

  • No chill dough—ready in minutes
  • Soft and chewy texture
  • Perfect for decorating or enjoying plain
  • Simple ingredients you already have
  • Great for holidays and everyday baking

 

🧁 Click here to see the best buttercream frosting recipe!