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Chocolate Pumpkin Oatmeal Muffins (Healthy, Easy & Gluten-Free)

These chocolate pumpkin oatmeal muffins are soft, moist, and packed with rich chocolate flavor and cozy pumpkin spice. Made with wholesome oats and pumpkin puree, this easy oatmeal muffin recipe is perfect for breakfast, snacks, or a healthier dessert.
If you’re looking for a healthy pumpkin muffin that’s gluten-free, filling, and simple to make, these baked oatmeal muffins are a must-try.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Ingredients Method Notes

Ingredients
  

  • 2 cups Oatmeal old fashioned
  • 1/3 cup packed brown sugar
  • 1 ½ teaspoons baking powder
  • 1 teaspoon pumpkin pie spice
  • 1 egg white
  • 1 egg
  • ¾ cup skim milk
  • ½ cup canned pumpkin
  • ½ teaspoon vanilla extract
  • 1/3 cup semi-sweet chocolate chips

Method
 

  1. Preheat the oven to 350 and lightly spray a 12 cups muffin pan.
  2. In a large bowl, combine the oats, brown sugar, baking powder and pumpkin pie spice.  Mix thoroughly.
  3. In a separate bowl, whisk together the egg white, egg, pumpkin, milk and vanilla. Add the wet ingredients to the dry ingredients and stir until blended together. Stir in the chocolate chips.
  4. Use a spoon to divide the mixture evenly to the muffin cups. Bake for about 20 minutes.

Notes

❤️ Why You’ll Love These Muffins

  • Soft, moist, and chocolatey
  • Made with oats for a healthier twist
  • Naturally gluten-free (use certified oats)
  • Perfect for meal prep or grab-and-go breakfast
  • Easy one-bowl recipe