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Almond Butter Yogurt Ice Cream

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This is my new favorite desert. It's healthy and fast to make. You can keep it in the fridge and eat it like pudding or freeze it to have ice cream. Adding toppings just makes it that more delicious!
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Ingredients Method

Ingredients
  

  • 2 cups plain greek yogurt
  • 1/2 cups almond milk
  • 1/2 cups almond butter (or any nut butter)
  • 1/4 tsp salt
  • 1/2 cup maple syrup
  • 1 tsp pure vanilla extract

Method
 

  1. Mix all ingredients together, using a food processor is ideal.
  2. Add mix to a silicone cupcake pan or use silicone cupcake liners.

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