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Slow Cooker Chili (Easy, Hearty & Flavorful)

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This slow cooker chili is rich, hearty, and packed with bold flavor. Made with ground beef, beans, and a perfectly seasoned tomato base, this easy crockpot chili recipe is the ultimate comfort food for busy days.
Simply prep your ingredients, let the slow cooker do the work, and come back to a warm, satisfying meal that’s perfect for family dinners, meal prep, or game day.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Ingredients Method Notes

Ingredients
  

  • 1 can chili beans hot
  • 1 can black beans
  • 1 can dark red kidney beans
  • 1 lbs grass fed ground beef or ground turkey
  • 16 oz corn canned or frozen
  • 1 can diced tomatoes or 2 fresh tomatoes chopped into cubes
  • 1 cup green pepper or 1 full pepper cut into quarters
  • 4 oz of tomato paste
  • 1-2 tsp chili powder
  • Cayenne pepper. Add to your taste

Method
 

  1. Add the olive oil to a large pan over medium-high heat. Once hot, add the onions and peppers and saute until onions are clear.
  2. **If you're not a fan of green pepper, cut 1 whole pepper into quarters and place in crockpot for flavor, then remove when ready to eat**
  3. Add garlic and stir in the beef.  Cook until browned, then drain the fat from the beef mixture.
  4. Add your meat mixture to your crockpot.  Then stir in the chili seasoning and tomato paste.
  5. Add diced tomatoes, corn and beans, stir gently.
  6. Let your chili cook on low for Low: 6–8 hours or High: 3–4 hours. 
  7. Top with shredded cheese, sour cream and chopped green onions before serving.

Notes

❤️ Why You’ll Love This Slow Cooker Chili

  • Set-it-and-forget-it easy
  • Deep, rich flavor from slow cooking
  • Hearty and filling meal
  • Perfect for meal prep and leftovers
  • Great for feeding a crowd

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