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ROSANNA PANSINO CUPCAKE RECIPE

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Ingredients Method

Ingredients
  

  • 1 1/3 cups all-purpose flour
  • 2/3 cup cocoa powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoons baking powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 1/3 cups sugar
  • 2/3 brown sugar
  • 4 eggs
  • 1/3 cup water
  • 2 teaspoons vanilla
  • 1 cup sour cream

Method
 

  1. Preheat oven to 325°F.
  2. In a large bowl whisk together flour, cocoa powder, baking soda, baking powder, cinnamon and salt. Whisk in both sugars.
  3. In a medium bowl whisk eggs, water and vanilla. Add sour cream and oil and mix well.
  4. Add the wet ingredients to the dry and mix until no dry ingredients remain.
  5. Scoop batter into cupcake pan and bake for 18 to 20 minutes.

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