Ingredients
Method
- Put the chocolate chips and peanut butter in a microwave safe bowl and microwave for 1 1/2 minutes, stir to melt the chocolate and peanut butter.
- Add in the cornflakes, stir to mix well with the chocolate.
- Scoop with a cookie scoop and drop on a parchment paper lined cookie sheet. Refrigerate until harden, about 10-15 minutes.
- Store in a air-tight container in refrigerator.
