Preheat oven to 400°F
Wrap the beets in parchment paper and then in tinfoil, until they are completely covered.
Bake your beets for 1 to 2 hours, depending on the size. You should be able to puncture it with a fork easily. (Keep the skins on, do not peel.
While these are baking, add in your garlic, olive oil, salt and lemon juice to a small bowl and mix well
Once your beets are done take a paper towel and wipe the skin off.
Chop them into cubes, add them to an oven safe bowl and pour your dressing on top
Please the beets back in the oven for 5 minutes
Enjoy!
