Go Back

Gluten-Free Taco Lasagna (Easy Mexican Lasagna Recipe)

No ratings yet
This gluten-free taco lasagna is a cheesy, hearty, and flavor-packed dinner made with layers of seasoned beef, melted cheese, and gluten-free tortillas. It’s the perfect mashup of tacos and lasagna—without the gluten.
If you’re looking for an easy gluten-free dinner that’s family-friendly and full of bold flavor, this gluten-free taco lasagna is a must-try.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 42 minutes
1 hour
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef or turkey
  • 1 can refried beans
  • 1 can black beans
  • 1 can Mexican diced tomatoes
  • 1 ½ cup sour cream or greek yogurt
  • 1 cup taco sauce
  • 1 envelope taco seasoning
  • gluten free tortillas
  • 3 cups shredded Mexican cheese blend

Method
 

  1. In a large skillet, cook the beef over medium heat, then drain.
  2. Add water and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes.
  3. Place two tortillas in a greased 13x9-in. baking dish. Add thin layers in this order, refried beans, sour cream, black beans, beef, tomatoes, taco sauce and cheese.
  4. Add another layer of tortillas and repeat step 3.
  5. Cover and bake at 350° for 20-30 minutes or until heated through and cheese is melted.

Notes

❤️ Why You’ll Love This Gluten-Free Taco Lasagna

  • Completely gluten-free and easy to make
  • All the flavors of tacos in one dish
  • Cheesy, hearty, and satisfying
  • Perfect for meal prep or leftovers
  • Great for feeding a crowd

Tried this recipe?

Let us know how it was!