Bacon, Tomato & Mozzarella Frittata
Bacon, Tomato & Mozzarella Frittata (Easy, Healthy & Oven-Baked)
Looking for a quick and healthy breakfast idea that’s packed with protein and flavor? This tomato mozzarella frittata is an easy one-pan recipe made with fresh cherry tomatoes, creamy mozzarella, and fluffy eggs.Perfect for breakfast, brunch, or even a light dinner, this oven-baked frittata recipe is simple, nutritious, and ready in under 30 minutes.
Ingredients
Method
- Preheat oven to 400°F.
- Add some tin foil to a cookie sheet and place on bacon on it, cooking for 20 minutes.
- In the meantime, whisk together the eggs, milk, salt, and pepper in a large bowl until well combined.
- Heat olive oil in a 12-inch oven-safe skillet over medium heat. Add cherry tomatoes (best if they're cut in half) and cook, stirring occasionally, until they begin to burst and soften (about 6–7 minutes).
- Stir in the chopped garlic and cook for about 1 minute until fragrant.
- Pour the egg mixture into the skillet. Add the mozzarella pearls and gently stir to evenly distribute.
- Reduce heat to medium-low and cook undisturbed for about 2 minutes, until the edges begin to set.
- Transfer the skillet to the oven and bake for 10–12 minutes, or until the center is set and the top is lightly golden.
- Let cool for about 5 minutes before slicing and serving.
Notes
❤️ Why You’ll Love This Frittata
- Quick and easy one-pan meal
- Perfect for breakfast, brunch, or dinner
- High in protein and satisfying
- Fresh, simple ingredients
- Great for meal prep
Tried this recipe?
Let us know how it was!
Tips for the Best Frittata
- Use an oven-safe skillet (cast iron works best)
- Don’t overmix once eggs are in the pan
- Let the edges set before baking
- Avoid overbaking to keep it fluffy
- Use fresh mozzarella for best texture
What to Serve With a Frittata
This easy frittata recipe pairs perfectly with:
- Toast or crusty bread
- Fresh fruit
- Side salad
- Roasted potatoes
Variations
- Add spinach or basil for extra flavor
- Use feta or goat cheese instead of mozzarella
- Add cooked sausage or bacon for more protein
- Make it low-carb by adding extra veggies
Storage Tips
Refrigerator:
Store in an airtight container for up to 3–4 days
Reheating:
Reheat in the microwave or oven until warmed through
👉 Frittata is great for meal prep and reheats well
Frequently Asked Questions
What is a frittata?
A frittata is an Italian-style egg dish similar to an omelet or crustless quiche, often finished in the oven.
Can I make this ahead of time?
Yes! It’s perfect for meal prep and tastes great reheated.
How do I know when it’s done?
The center should be set and no longer jiggly.
Can I use different vegetables?
Absolutely—this recipe is very customizable.
