Crock Pot Chicken Stroganoff

Crock Pot Chicken Stroganoff (2 Ways)

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Crock Pot Chicken Stroganoff (Easy, Creamy & Comforting)

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Prep Time 15 minutes mins

Total Time 4 hours hrs

Ingredients Method Notes

Ingredients

  

• 4 large pieces of boneless chicken
• 1 stick of butter
• 2 packages dry Italian-style salad dressing mix
• 2 8oz package cream cheese
• 1 26oz can condensed cream of chicken soup
• 1/2 - 1 can chicken broth depending on how thick you want it
• 1 lb of egg noodles or rice

Method

 

1. Cut the chicken into cubes.
2. Add chicken, butter, dressing mix, cream of chicken soup and broth in the slow cooker; mix together and cook on low for 5 to 6 hours.
3. Stir everything around every 2 hours if possible.
4. When you're ready for dinner, cook your egg noodles for 10 minutes until tender. You can also add this to rice.
5. Serve the chicken mixture over a plate of your egg noodles or rice. If you add it to rice, I recommend that you shred the chicken up.

Notes

❤️ Why You’ll Love This Crock Pot Chicken Stroganoff

• Ultra creamy and comforting
• Easy dump-and-go slow cooker meal
• Perfect for busy weeknights
• Great for meal prep and leftovers
• Family-friendly and filling

Tried this recipe?

Let us know how it was!

🔥 Tips for the Best Chicken Stroganoff

• Use chicken thighs for extra tenderness
• Don’t overcook—check at the lower time range
• Add sour cream at the end for best texture
• Stir occasionally if possible
• Use fresh mushrooms for better flavor

🍽️ What to Serve With It

This slow cooker chicken stroganoff pairs perfectly with:

• Egg noodles (classic choice)
• Rice
• Mashed potatoes
• Steamed vegetables

🌟 Variations

• Healthier version: Use Greek yogurt instead of sour cream
• Low-carb: Serve over cauliflower rice
• Extra flavor: Add Dijon mustard or Worcestershire sauce
• Vegetable boost: Add spinach or peas

🧊 Storage and Reheating

Refrigerator:
Store in an airtight container for up to 4 days

Freezer:
Freeze for up to 2–3 months

Reheating:
Reheat gently on stovetop or microwave

❓ Frequently Asked Questions

Can I put raw chicken in the crock pot?
Yes—slow cooking safely cooks the chicken over time.

Why is my sauce too thin?
Add cream cheese or a cornstarch slurry to thicken.

Can I make this ahead of time?
Yes! It reheats very well.

When do I add sour cream?
Near the end to prevent curdling.

🍗 Why Use a Crock Pot for Stroganoff?

Slow cooking allows the chicken to become tender and flavorful while the sauce develops richness over time, creating a more comforting dish than quick stovetop versions

💬 Final Thoughts

This easy crock pot chicken stroganoff is the perfect comfort meal—simple, creamy, and packed with flavor. With minimal prep and a hands-off cooking method, it’s a go-to recipe for busy days.

If you try it, leave a comment and let me know how it turned out!